CELLULOSIC PULPS OF CEREAL STRAWS AS RAW MATERIAL FOR THE MANUFACTURE OF ECOLOGICAL PACKAGING

Fátima Vargas, Zoilo González, Rafael Sánchez, Luis Jiménez, Alejandro Rodríguez

Abstract


The aim of this work was to study the potential application of four types of cereal straws: oats, maize, rapeseed, and barley, in order to obtain cellulose pulp through the Specel® process for use in the manufacture of 100% biodegradable and ecological packaging. Raw materials were chemically characterized to determine alcohol-extractives, ash, lignin, holocellulose, and α-cellulose. Cellulosic pulps obtained from raw materials were characterized to determine yield, Kappa number, and viscosity. Paper sheets made from cellulosic pulps were characterized to determine beating degree, tensile index, stretch, burst index, tear index, and brightness. Finally, the results were compared to the raw material used in the industrial manufacturing of packaging (wheat). The four studied raw materials (oats, maize, rapeseed, and barley) were judged to be suitable for use in the Specel® process to obtain cellulosic pulp suitable for production of ecological containers.

Keywords


Cereal straws; Packaging; Cellulosic pulp; Sodium hydroxide; Industrial

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