Producing Ethanol from Water Hyacinth through Simultaneous Saccharification and Fermentation with Acclimatized Yeasts

Jun Cheng, Xin Wang, Rui Huang, Maoling Liu, Cong Yu, Kefa Cen

Abstract


The production rate and yield of ethanol was markedly increased when water hyacinth, pretreated with microwave-assisted dilute acid, was fermented with acclimatized yeasts through simultaneous saccharification and fermentation. Water hyacinth hydrolyzate microwaved with 1% (v/v) dilute sulfuric acid was fermented with the acclimatized mixed yeasts Pichia stipitis and Pachysolen tannophilus at a volume ratio of 1:1. The highest ethanol yield was 0.22 g/g (raw biomass of water hyacinth), which was 76.3% of the theoretical ethanol yield. A maximum ethanol production rate of 0.19 g/(L•h) was obtained after 24 h.

Keywords


Water hyacinth; Ethanol; Microwave; Acclimation; Fermentation

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