Impact of Fiber Treatment on the Oil Absorption Characteristics of Plant Fibers

Chris Wong, Tyler McGowan, Sreekala G. Bajwa, Dilpreet S. Bajwa

Abstract


Most plant fibers are good sorbents of oil; however, synthetic sorbents have a much higher sorption capacity (SC) than plant fibers. This study evaluated the effect of fiber treatments, specifically hot-water treatment and mercerization, on the absorption characteristics of selected plant fibers. Five common plant fibers—corn residues, soybean residues, cotton burr and stem (CBS), cattail, and oak—were evaluated for their absorption characteristics in crude oil, motor oil, deionized (DO) water, and a 80:20 mix of DO water. The fiber treatments included ground fiber (control), hot-water treatment at 80 °C for 4 h and 125 °C for 4 h, mercerization at room temp for 48 h, and mercerization at 300 °C for 1 h. The absorption capacity (AC) varied with fiber type, absorption medium, and fiber treatment. Mercerization at 300 °C increased the water absorption of soybean residue up to 8 g/g. Mercerization at room temperature and the hot-water treatment at 125 °C increased the crude oil absorption capacity. After certain treatments, the crude oil absorption capacity of CBS and corn fibers increased over 5 g/g, and the motor oil absorption capacity of cattail, corn, and soybean also increased to 4 to 5 g/g.

Keywords


Plant fiber; Mercerization; Hot water treatment; Absorption; Oil; Water

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