Dimensional Stability of Oriented Strand Boards with External Layers made of Non-Strand Chips: Changes in Board Length

Radosław Mirski, Dorota Dziurka, Adam Derkowski

Abstract


The dimensional stability of oriented strand boards (OSB) was evaluated in terms of the changes in their length, static bending strength, and modulus of elasticity. Outer layers of these boards were manufactured from particles other than strand chips. The boards were exposed to an air relative humidity of 30%, 65%, or 85%. Dimensional alterations were determined separately for absorption (from 65% to 85% RH) and desorption (from 65% to 30% RH) changes. Changes in the mechanical properties of the boards were evaluated after they underwent two cycles of the conditioning process and were compared with the baseline values. The study implied that relative changes in the mechanical properties and length increased when there was a reduction in the size of chips that formed the outer layers. A linear relationship was established between the relative changes in the board length determined for the axis that was more susceptible to deformation and the modulus of elasticity. These changes were inversely proportional to the value of the modulus of elasticity.

Keywords


OSB; Flake; Chips; Dimensional stability; Humid conditions

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