Ünver, Ahmet, Necmettin Erbakan University, Faculty of Engineering, Department of Food Engineering, Turkey

• BioResources Vol. 18 No. 2 (2023) - Research Article or Brief Communication
  Antioxidant Properties, Oxidative Stability, and Fatty Acid Profile of Pitaya Fruit (Hylocereus polyrhizus and Hylocereus undatus) Seeds Cultivated in Turkey
  Abstract  PDF