Baltacı, Cemalettin, Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gümüşhane University, Gümüşhane, Turkey, Turkey

• BioResources Vol. 19 No. 1 (2024) - Research Article or Brief Communication
  Effect of Different Stabilizers and Rebaudioside A (Reb A) Sweetener on Quality Characteristics of Low-Calorie Orange Marmalade
  Abstract  PDF