Tellez-Tellez, Maura, Centro de Investigaciones Biológicas, Universidad Autónoma del Estado de Morelos, Morelos, México, Mexico

• BioResources Vol. 19 No. 2 (2024) - Scholarly Review
  Wild Edible Mushrooms as an Alternative for the Consumption of Antioxidants and Phenolic Compounds: An Overview
  Abstract  PDF