Zhao, Ruixuan, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Comprehensive Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, PR China, China

• BioResources Vol. 19 No. 2 (2024) - Research Article or Brief Communication
  Cation-Mediated Acid-Base Pairs for Mild Oxidative Cleavage of Lignocellulosic β-1,4-Glycosidic Bonds
  Abstract  PDF