Author Details

Vaz Rossell, Carlos Eduardo, Laboratory of Optimization, Design and Advanced Process Control, School of Chemical Engineering, University of Campinas – Unicamp, 13083-852, Campinas – SP, Brazil, Brazil

  • Vol 13, No 2 (2018) - Research Articles (Peer Reviewed)
    Evaluation of Hybrid Short Path Evaporation to Concentrate Lactic Acid and Sugars from Fermentation
    Abstract  PDF