Composition Analysis of Canola and Intermediate Wheatgrass Biomass and the Effects of Extraction

Authors

  • Lauren M. Johnsrude Department of Chemical and Biological Engineering, Montana State University
  • Aidan J. Scheffel Department of Chemical and Biological Engineering, Montana State University
  • Brett L. Allen USDA-ARS, Sidney, MT
  • Stephanie G. Wettstein Department of Chemical and Biological Engineering, Montana State University

Keywords:

Composition, Extraction, Glucose, Xylose, Lignin, Biomass

Abstract

Knowing the composition of biomass is critical for determining accurate yields of renewable chemicals and fuels; however, nonstructural components can affect the results of standard composition procedures, leading to inaccurate reactant amounts. To remove these nonstructural components, solvent extractions can be done, but the impact on composition values has not been well-reported. For this study, compositional analysis was performed on as-received canola (Brassica napus) and intermediate wheatgrass (Thinopyrum intermedium), as well as ethanol, water, and water/ethanol extracted biomasses. Water/ethanol extraction of the intermediate wheatgrass resulted in significantly lower xylose and both acid soluble and insoluble lignin amounts when compared to the as-received analysis. Since sugar was removed during the extractions, it is recommended to use the as-received composition values for glucuronoarabinoxylans; however, the extractives may interfere with the lignin analysis and therefore, the extracted lignin values are likely more reflective of the composition.

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Published

2023-01-12

Issue

Section

Research Article or Brief Communication