Effect of Seaweed Extracts from Different Sources Combined with Urease and Nitrification Inhibitors

Abstract

Urease inhibitors (UIs) and nitrification inhibitors (NIs) still have limitations in increasing crop yield. Therefore, to improve the application effect of inhibitors, the combination of seaweed extracts (SE) from different sources and inhibitors was added to urea to provide a theoretical basis for the development of a new generation of efficient stabilized urea fertilizer with both biostimulant and inhibitor technologies. The combinations were tested in outdoor pots with no N- fertilizer (CK), application of urea alone (U) as control, and kelp polysaccharide (KP), margin polysaccharide (MP), N−(n−propyl) thiophosphoric triamide (NPPT), dicyandiamide (DCD), and combinations of SE with inhibitor were added to urea to make eight fertilizer prototypes. Compared with KP, MP showed better application effect, with significantly higher grain yield and nitrogen use efficiency (NUE) (P < 0.05). Compared with the addition of inhibitor alone, the combinations of NPPT with KP and MP, respectively, had opposite effects on urea−N transformation, meanwhile NPPT+KP had a positive effect. However, NPPT+MP significantly decreased yield, plant nitrogen uptake, and NUE (P < 0.05); DCD+MP decreased plant N uptake and NUE to some extent. Therefore, the addition of NPPT with KP and DCD with KP to urea significantly improved yield when planting maize in black soil.