Comparison of Mechanical Properties According to the Structural Materials of Lumber, GLT, CLT, and Ply-lam CLT

Authors

  • Seungmin Yang Institute of Agricultural Science, Chungnam National University, P.O. 34134, 99 Daehak-ro, Yuseong-gu, Deajeon, Korea
  • Gyuwoong Choi Huin, co., Ltd, P.O. 58165, 26, lyangnonggong-gil, lyang-myeon, Hwasun-gun, Jeollanam-do, Korea
  • Junho Kim Department of Biobased materials, Chungnam National University, P.O. 3414, 99 Daehak-ro, Yuseong-gu, Deajeon, Korea
  • Hyunjae Lee Department of Biobased materials, Chungnam National University, P.O. 3414, 99 Daehak-ro, Yuseong-gu, Deajeon, Korea
  • Seoggoo Kang Department of Biobased materials, Chungnam National University, P.O. 3414, 99 Daehak-ro, Yuseong-gu, Deajeon, Korea

Keywords:

Lumber, Glued laminated timber, Cross-laminated timber, Ply-lam CLT, Bending properties, Compression strength, Failure mode, Block shear strength, Delamination rate

Abstract

The mechanical properties of materials such as lumber (L), glued laminated timber (GLT), cross-laminated timber (CLT), and Ply-lam CLT (P), which are laminated in cross layers, were compared. As a result, the modulus of elasticity (MOE) was 9.7 to 10.3 GPa, showing no significant difference between the materials. Modulus of rupture (MOR) of L and GLT showed higher strength than that of CLT and P. MOR of CLT and P was at the same level, and there was no difference in strength according to the plywood and lumber arranged alternately. Alternatively, there was a difference in the coefficient of variation of the materials, and CLT and P was 20.2% and 11.8%, respectively; therefore, uniform properties can be secured when using plywood. The compression strength showed the highest compression strength in the order of GLT, L, P, and CLT. P was failure by buckling+delamination, but other materials showed failure by only buckling. The adhesion of P passed the glulam standard (7.0 MPa), and the delamination ratio was very low at 0.41%. It can be used together with CLT. This study is expected to be used as basic data for establishing quality standards.

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Published

2023-08-16

Issue

Section

Research Article or Brief Communication