Adhesive Bonding Performance of Thermally Modified Yellow Poplar

Authors

  • Abasali Masoumi Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA https://orcid.org/0000-0002-9312-455X
  • Francisco Xavier Zambrano Balma Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, Blacksburg, VA, USA https://orcid.org/0009-0002-1737-7536
  • Brian H. Bond Professor and Associate Dean of Extension, Outreach and Engagement, Department of Sustainable Biomaterials, Brooks Forest Products center, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA https://orcid.org/0000-0001-6712-8250

Keywords:

Adhesive bonding, Bondline, Polyurethane, PVA, Yellow poplar, Thermally modified wood

Abstract

Thermal modification of wood changes its chemical, physical, and structural properties, which may affect adhesive bondline quality and bonding performance. This research compared the effect of thermal modification on the adhesive bonding performance of poplar (Liriodendron tulipifera) wood. Samples were prepared from thermally modified and unmodified yellow poplar using one-component polyurethane (PUR) and polyvinyl acetate (PVA), as they are adhesives used in wood products. Microscopic properties of the bondlines were investigated to understand shear performance and durability. Adhesive line thickness, penetration, shear strength, and moisture durability were measured, and failure modes were recorded. Thermal modification negatively affected the wood and adhesive interaction by reducing penetration (31.2% in PUR and 29% in PVA), therefore creating a thicker adhesive line (70% in PUR and 2% in PVA) and consequently causing a significant reduction in the shear strength of both adhesive types (27% in PUR and 36% in PVA) compared with non-modified specimens. The PUR adhesive had higher shear strength than PVA by 2.7% in non-modified and 14% in thermally modified wood.

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Published

2023-10-17

Issue

Section

Research Article or Brief Communication