Comparison of the Effects of Two Biodegradable Coatings on the Characteristics of White-top Linerboard Used in Packaging Food Materials in Cold Environments

Abstract

Effects of two biodegradable coatings were compared relative to the characteristics of white-top linerboard. To coat the surface of the paperboard, nano-polyurethane was sprayed onto the surface using a nozzle. Subsequently, the samples were placed inside a refrigerator and freezer for a period of 2 and 4 months. In the second stage, nano-polyurethane was again sprayed onto the surface, using a nozzle, to improve the performance of the coating material. To further enhance the coating, the surfaces of the coated white-top linerboard were coated with a nanoclay using a laboratory coater. Subsequently, the samples were placed inside a refrigerator and freezer for a period of 2 and 4 months. The properties of the samples were measured thereafter. The results showed a reduction in water absorption of the samples after coating and freezing. This can be attributed to the penetration of the coating solution into the paper pores, resulting in a decrease in pore diameter and, consequently, a decrease in water permeability through the paper pores. In the coated and frozen samples, an increase in thickness and surface smoothness was observed, but most of the mechanical strength properties decreased. These changes were more pronounced in the dual-layer coatings.