Effect of Bacterial Nanocellulose and Plant-Containing Facial Serum on Hyperpigmentation in in-vitro Conditions

Authors

  • Sibel Dikmen Kucuk Traditional and Complementary Medicine Center, Duzce University, Duzce 81620, Turkey
  • Anthony Groso Chaire de Cosmétologie, AgroParisTech, 10 Rue Léonard de Vinci, 45100 Orléans, France
  • Guillaume Collet Chaire de Cosmétologie, AgroParisTech, 10 Rue Léonard de Vinci, 45100 Orléans, France
  • Richard Daniellou Chaire de Cosmétologie, AgroParisTech, 10 Rue Léonard de Vinci, 45100 Orléans, France; Université Paris-Saclay, INRAE, AgroParisTech, UMR Micalis, 78350 Jouy-en-Josas, France
  • Ufuk Koca Çalışkan Faculty of Pharmacy, Duzce University, Duzce 81620, Turkey

Keywords:

Whitening bio-compounds, Bacterial nanocellulose, Tyrosinase inhibitors, Hyperpigmentation, Herbal extracts

Abstract

This study investigated the effect of some herbal extracts, such as licorice root, white mulberry leaf, green tea leaf, and grape seed, with a combination of bacterial nanocellulose and some bioactive materials, such as ascorbic acid, niacinamide, hexylresorcinol, and alpha-arbutin, on treatment of hyperpigmentation. The effect of the prepared emulsions on hyperpigmentation was revealed by analyzing their tyrosinase inhibition properties, their ability to stop melanin production, or their properties of whitening the brown spot on the skin. In addition to the physicochemical properties of the 5 different emulsions obtained, tyrosinase, collagenase, and elastase enzyme activities, antioxidant properties, cytotoxicity, and microbiological analyzes were performed by cell-culture modelling. Finally, a dermocosmetic facial serum was designed that is compatible with skin pH, is homogeneously mixed, has good spreading properties, does not cause any microbiological growth, does not inhibit elastase activity while stimulating collagenase activity, reduces melanin production by inhibiting the tyrosinase enzyme, and does not have any toxic effects.

Downloads

Published

2024-04-05

Issue

Section

Research Article or Brief Communication