Kudzu: An Invasive Plant or a Sustainable Resource

Abstract

Kudzu (Pueraria lobata (Willd.) Ohwi) is a fast growing leguminous vine plant that has strong reproductive ability and low requirements on its growing conditions. It has been considered an invasive plant in some places because of its aggressive growth, which can destroy the habitat for native plants and animals. However, its strong environmental adaptability makes it easily cultivated as a sustainable resource. Kudzu can also keep soil from washing away and play an important role in ecological protection. Kudzu has had numerous practical uses in our daily lives since ancient times. For example, its root, stem, flower and pod are used in traditional Chinese medicine. Its root is a healthy food. And its leaf is used as fodder and forage for livestock. Moreover, some recent studies on kudzu have found that it is in rich of bioactive ingredients, especially isoflavones, which further broadens its uses in medicine, healthy food, and cosmetics industries. Its high starch and cellulose content makes it a promising feedstock for biofuel production and paper preparation. This editorial will give a brief discussion on kudzu and its comprehensive utilization.